We make our caramel from scratch in a cooper kettle over a gas flame slow stirring for about a hour, then we use Jonathan apples and dip them in the hot caramel. We offer them plain or dipped in Peanuts, Pecans, Cashews or Carnival Sprinkles.
If we do say so our selves.
And if it could get even better, they sell for just $2.00 each!
Come on in and ENJOY!
We can only offer them in the Fall season as that is the best time for the best apples.